Sliced Fish Bee Hoon Soup Recipe 鱼片米粉汤 (3~5 Servings)
300g Batang Fish Slices (切片）
150g Ginger
100g Spring Onion
2 pcs of tomatoes
400g Local Spinach
1 packet of Dried Bee Hoon (rice vermicelli)
For 3 to 5 servings
Do note:
Actual product looks and quantity may differ slightly from the photo due to lightings/colors and an additional quantity of the food items has used for the photoshoot for the best photo effect.
