Covid-19 Brings Out the Chef in Dad

 Ever since he had to work from home due to the circuit-breaker introduced in April because of the Covid-19 pandemic, 49-year-old Mr Ross Lee has been taking over the cooking duties the kitchen. “My work schedule is more flexible than my wife who is a teacher, so I decided to...

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Health benefits for Root Vegetables

Root vegetables grow underground at the base of a plant. Technically they are not all roots; some are bulbous growths that store nutrients to feed the plant in colder months. They are low in calories and high in antioxidants. Each one contains a wide variety of vitamins and minerals. Some...

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A Wet Market That’s All Dry

The importance of wet markets as part and parcel of the Singaporean way of life is captured in one of National Heritage Board’s E-Books Collection entitled COMMUNITY SERIES II: WET MARKETS. The distinctive smells, sights and sounds of wet markets provide a unique sensory experience and “serve as a microcosm...

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Fresh Vegetables from farms to dinning table

With our long years of experience selling vegetables in various wet markets, we have developed deep and longstanding relationships with independent suppliers and farmers in Malaysia, Indonesia and other neighbouring countries.With products as personal as food, working with trust and integrity is incredibly important to us to stay long in...

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Halal meat from SGWetMarket

Halal food is that which adheres to Islamic law, as defined in the Koran. The meaning of Halal in Arabic is permissible. The Islamic form of slaughtering animals or poultry involves killing through a cut to the jugular vein, carotid artery and windpipe. It is the process of to be...

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Geylang Serai Wet market

Geylang Serai Wet Market   The Geylang Serai wet market is located in 1 Geylang Serai, Singapore 402001 with opening hours daily from 06:30 – 12.00 while the food centre is from 8:00AM till 10PM daily. It is one of the biggest and busiest wet markets for the local Malay...

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