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Posted By:SG WetMarket
Posted On:18 January, 2024
Fiddleheads are the juvenile branches of some kinds of ferns that are tightly coiled and referred to as fiddleheads. These edible ferns are harvested for use in culinary applications. As a result of their unusual look, reminiscent of the scroll of a violin or the head of a fiddle, they...
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Posted By:SG WetMarket
Posted On:18 January, 2024
The winter squash type known as delicata squash, technically called Cucurbita pepo, is distinguished by its diminutive size, oblong shape, and unusual hue. It is often referred to as "sweet potato squash" or "peanut squash." Delicata squash has a skin that is delicate and edible, and it may vary in...
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Posted By:SG WetMarket
Posted On:18 January, 2024
Known by various names, including pak choi and Chinese cabbage, bok choy is a kind of leafy green vegetable belonging to the family of cruciferous vegetables. It has also acquired appeal in other regions, even though it is most often eaten in Asian cuisine. The mild, sweet taste of bok...
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Posted By:SG WetMarket
Posted On:16 December, 2023
Turnips are officially known as Brassica rapa subsp. rapa is a kind of root vegetable that is a member of the Brassicaceae family. This family also contains radishes, cabbage, and broccoli. These vegetables are characterized by their round or cylindrical form and usually have white or cream-colored skin. However, certain...
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Posted By:SG WetMarket
Posted On:16 December, 2023
Anise, also known as Pimpinella anisum, is a flowering plant native to the Mediterranean and Southwest Asia. It is known for its fragrant flowers. In addition to carrots, celery, and parsley, it is a member of the Apiaceae family, which also contains parsley. The seeds, which taste very sweet and...
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Posted By:SG WetMarket
Posted On:16 December, 2023
Garlic, leeks, and chives are all members of the Allium genus, which also contains onions. Onions are bulbous vegetables that belong to this collection. As a result of their singular taste and high degree of adaptability, onions are extensively farmed and used in the culinary arts. Each variety, including red,...
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