Muslim Wet Market Store - Frozen Chicken Wing 1KG

Frozen Chicken Wing 1kg — Premium Succulent All-Purpose Wings

Frozen Chicken Wing is a 1kg value pack of high-quality wings, flash-frozen at the peak of freshness to lock in moisture and flavor. Comprising both the drumette and the mid-joint, these wings are prized for their high skin-to-meat ratio, providing a perfect balance of crispy texture and juicy, tender meat. This 1kg pack is a versatile staple for any freezer, ready for everything from party appetizers to family dinners.

What It Is:

Succulent & Moisture-Rich: The wings are rich in natural fats and connective tissue, ensuring they remain tender and flavorful even when cooked at high temperatures.

Flash-Frozen Quality: Frozen immediately after processing to preserve the natural cellular structure, ensuring the skin remains elastic and ready to crisp up once thawed.

Convenient & Ready: Each wing is cleaned and prepared, allowing you to easily portion out what you need and keep the rest frozen for later use.

1kg Value Pack: Typically contains 12 to 14 whole wings, making it an ideal choice for hosting gatherings, meal-prepping, or large family snacks.

Nutrition Benefits

Chicken wings offer a flavor-forward protein source with essential nutrients:

High-Quality Protein: Essential for muscle maintenance and providing a satisfying, energy-dense meal.

Natural Collagen: The skin and joints are rich in collagen, which supports skin elasticity and joint health.

Essential Minerals: Contains phosphorus and selenium, which contribute to bone health and a strong immune system.

Vitamin B6: Plays a vital role in energy metabolism and overall brain health.

How to Use

For the best results, thaw the wings completely in the refrigerator before seasoning and cooking:

Crispy Air-Fried Wings: Toss thawed wings with a little oil and salt, then air-fry at 200°C for 15–20 minutes for a deep-fried texture with less oil.

Sticky BBQ or Buffalo Wings: Bake or fry until golden, then toss in a spicy buffalo sauce or a sweet BBQ glaze. The skin is perfectly textured to hold onto thick sauces.

Braised Soy Sauce Wings: A household favorite—simmer thawed wings in light soy sauce, star anise, and ginger for a tender, savory dish that pairs perfectly with rice.

Classic Fried Chicken: Dredge in seasoned flour or batter and deep-fry for that iconic crunch and juicy interior.

Tip: For the ultimate "restaurant-style" crispiness, pat the thawed wings completely dry with a paper towel before cooking to ensure the skin dehydrates and crisps up perfectly.

Storage Tips

Keep frozen at -18°C or below. For best quality, consume within 6 months of purchase.

Thawing: Thaw slowly in the refrigerator overnight. Once thawed, do not refreeze and consume within 24 hours.