Nutritious Soups and Stews to Bolster Your Immunity

Nutritious Soups and Stews to Bolster Your Immunity

As the seasons change and the weather turns cooler, our bodies often become more susceptible to colds and infections. One delicious and comforting way to support your immune system is through nutrient-rich soups and stews. Packed with vitamins, minerals, and immune-boosting ingredients, these meals can help keep you healthy and energized. Here are some nutritious soups and stews to bolster your immunity.


Chicken and Vegetable Soup


Ingredients:


2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

1 pound boneless, skinless chicken breasts, diced

6 cups chicken broth

1 cup barley or brown rice

1 teaspoon thyme

1 teaspoon oregano

Salt and pepper to taste

2 cups spinach, chopped


Directions:


Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.

Add carrots, celery, and chicken, cooking until chicken is browned.

Pour in the chicken broth, barley (or brown rice), thyme, oregano, salt, and pepper. Bring to a boil.

Reduce heat and simmer for 30 minutes, or until the grains are tender.

Stir in the spinach and cook for another 5 minutes before serving.


Immune Benefits: This soup is rich in protein, vitamins A and C from the vegetables, and the immune-boosting properties of garlic and thyme.


Hearty Lentil Stew


Ingredients:


2 tablespoons coconut oil

1 large onion, diced

4 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 sweet potato, peeled and cubed

1 cup green or brown lentils, rinsed

6 cups vegetable broth

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon paprika

Salt and pepper to taste

1 can (14.5 ounces) diced tomatoes

2 cups kale, chopped


Directions:


In a large pot, heat the coconut oil over medium heat. Add the onion and garlic, sauté until softened.

Add the carrots, celery, and sweet potato, cooking for about 5 minutes.

Stir in the lentils, vegetable broth, cumin, turmeric, paprika, salt, and pepper. Bring to a boil.

Reduce heat and simmer for 30-40 minutes, or until lentils and vegetables are tender.

Stir in the diced tomatoes and kale, cooking for an additional 10 minutes.


Immune Benefits: Lentils provide protein and iron, while sweet potatoes and kale are excellent sources of vitamins A and C. Turmeric adds anti-inflammatory benefits.


Ginger and Turmeric Chicken Stew


Ingredients:


2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground turmeric

1 pound boneless, skinless chicken thighs, cut into chunks

4 cups chicken broth

2 cups butternut squash, cubed

1 can (14.5 ounces) coconut milk

1 teaspoon ground cumin

Salt and pepper to taste

2 cups broccoli florets


Directions:


Heat olive oil in a large pot over medium heat. Add the onion, garlic, ginger, and turmeric, cooking until fragrant.

Add the chicken, cooking until browned.

Pour in the chicken broth and add the butternut squash. Bring to a boil, then reduce heat and simmer for 20 minutes.

Stir in the coconut milk, cumin, salt, and pepper. Add the broccoli florets and simmer for an additional 10 minutes.


Immune Benefits: Ginger and turmeric have strong anti-inflammatory and antioxidant properties, while butternut squash and broccoli are high in vitamins A, C, and E.


Miso Soup with Tofu and Seaweed


Ingredients:


6 cups water

2 teaspoons dashi granules

3 tablespoons miso paste

1 block (14 ounces) firm tofu, cubed

1 cup seaweed (wakame), soaked and drained

2 green onions, sliced


Directions:


In a pot, bring water to a boil and add the dashi granules, stirring until dissolved.

Reduce heat to a simmer and whisk in the miso paste until well combined.

Add the tofu and seaweed, cooking for 5-7 minutes.

Stir in the green onions before serving.


Immune Benefits: Miso is rich in probiotics, which support gut health and immune function. Seaweed provides iodine and other essential minerals.


Incorporating these nutrient-dense soups and stews into your diet is a delicious and effective way to boost your immune system. The combination of fresh vegetables, lean proteins, and immune-boosting spices ensures that you’re getting a variety of nutrients to help your body fight off infections and stay healthy. Enjoy these comforting meals throughout the year to keep your immune system in top shape.


Disclaimer: The information provided in this article is for general information purposes only. All information in this article is sourced from other websites, and we do not represent any rights regarding the contents and information on the site. All rights belong to their original owner.

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