Big Red Brinjal - Chang Qie 600g

$4.30$3.10

The purplish black color found in eggplant skin is the result of a water-soluble flavoring pigment, anthocyanin, which is also responsible for the red, purple and blue coloring in flowers, fruits and vegetables.

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The purplish black color found in eggplant skin is the result of a water-soluble flavoring pigment, anthocyanin, which is also responsible for the red, purple and blue coloring in flowers, fruits and vegetables.