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Codfish is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12. An individual 100 g portion of cod has less than 90 calories, less than one gram of fat,...
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Codfish is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12. An individual 100 g portion of cod has less than 90 calories, less than one gram of fat, and 17 grams of protein.
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