Muslim Wet Market Store - Beef Frozen (Steak Cut) 500G

Beef Frozen (Steak Cut) 500g — Premium Flash-Frozen Grilling Steaks

Beef Frozen (Steak Cut) is a 500g pack of high-quality beef, expertly portioned into consistent steak cuts for the perfect sear. These steaks are flash-frozen at the peak of their tenderness to preserve the natural marbling and cellular structure of the meat. Whether you are craving a classic butter-basted steak or a robust grilled meal, this 500g pack provides the ideal thickness for achieving a juicy interior and a caramelized crust.

What It Is:

Uniform Steak Portions: Carefully cut to a consistent thickness, ensuring even heat distribution whether you prefer your steak rare, medium, or well-done.

Flash-Frozen Freshness: Frozen rapidly after butchering to lock in the natural juices and prevent ice crystal formation, ensuring the meat remains succulent once thawed.

Versatile Selection: Sourced from prime muscle groups known for their balance of lean protein and flavor-enhancing fat, providing a satisfying, beefy bite.

500g Convenient Pack: Typically contains 2 to 3 individual steaks (depending on thickness), making it a perfect portion for a date-night dinner or a high-protein meal for two.

Nutrition Benefits

These steak cuts are a power-packed source of essential nutrients for an active lifestyle:

High-Density Protein: Provides all essential amino acids required for muscle repair, strength building, and metabolic health.

Bioavailable Iron: A rich source of heme iron, which is absorbed more efficiently by the body to help maintain energy levels and support red blood cell production.

Zinc & Vitamin B12: Essential for a robust immune system, cognitive function, and healthy nerve maintenance.

Creatine & Carnosine: Naturally occurring compounds in beef that support muscle performance and reduce fatigue during physical activity.

How to Use

For the best steakhouse experience at home, thaw the steaks completely in the refrigerator before cooking:

Classic Pan-Sear: Pat the thawed steaks dry and season generously with sea salt and black pepper. Sear in a hot cast-iron skillet with garlic, rosemary, and a knob of butter for 3–4 minutes per side.

Perfectly Grilled BBQ Steaks: Grill over high heat to achieve those iconic char marks. The frozen-to-fresh process ensures the center stays juicy while the outside develops a deep, smoky flavor.

Steak Frites: Slice the cooked steak thinly and serve alongside crispy golden fries and a side of chimichurri or peppercorn sauce.

Philly Cheesesteak Strips: If you prefer a sandwich, thinly slice the partially thawed steak for quick sautéing with onions and melted cheese.

Tip: Always allow your steak to "rest" for at least 5 minutes after cooking. This allows the juices to redistribute back into the fibers, ensuring every bite is tender and moist.

Storage Tips

Keep frozen at -18°C or below. For the best culinary results, consume within 3–4 months of purchase.

Thawing: Thaw slowly in the refrigerator overnight. Once thawed, do not refreeze and consume within 24 hours.