Muslim Wet Market Store - Frozen Chicken Mid Joint Chicken 2KG

Frozen Chicken Mid Joint Wing 2kg — Premium Succulent Party Pack

Frozen Chicken Mid Joint Wing is a 2kg bulk pack of the most desirable part of the chicken wing—the succulent middle section. Often referred to as "the flat," this cut is prized for its two small bones that lock in moisture and its high skin-to-meat ratio. Flash-frozen at the peak of freshness, this 2kg pack is the ultimate solution for large gatherings, festive hosting, or stocking up on a family-favorite snack.

What It Is:

The Prime Wing Cut: Composed of the tender mid-section only (no drumettes or tips), providing a uniform cooking experience and the classic "wing" texture that everyone loves.

Uniform & Convenient: Because every piece is the same size, they cook at the exact same rate, ensuring every mid-joint in the batch is perfectly juicy.

Flash-Frozen Freshness: Frozen immediately to preserve the delicate skin and tender meat, ensuring a "fresh-kill" quality once thawed and cooked.

2kg Bulk Value: A generous portion that typically contains 50–60 mid-joints (depending on size), perfect for large parties, BBQs, or meal-prepping snacks for the week.

Nutrition Benefits

Chicken mid-joints offer a satisfying and nutrient-dense protein option:

High-Quality Protein: Supports muscle maintenance and provides a satisfying, energy-dense meal.

Rich in Collagen: The mid-joint is naturally high in collagen, which supports joint health and skin elasticity.

Iron & Zinc: Contains essential minerals that support a healthy immune system and maintain energy levels.

Vitamin B12: Important for healthy nerve function and the production of red blood cells.

How to Use

For the best texture, thaw the mid-joints completely in the refrigerator before cooking:

Classic Salt & Pepper Wings: Toss with sea salt, white pepper, and a touch of cornstarch. Air-fry at 200°C for 15 minutes for an incredibly crispy, addictive snack.

Sticky Honey Soy Glaze: Pan-fry until the skin is golden, then toss in a reduction of honey, soy sauce, and ginger for a glossy, crowd-pleasing appetizer.

Har Cheong Gai (Prawn Paste Chicken): The mid-joint is the traditional choice for this iconic dish. Marinate in fermented prawn paste and deep-fry for a savory, umami-rich crunch.

Charcoal Grilled Wings: Perfect for BBQs—the high fat content in the skin renders out over the coals, creating a smoky, charred exterior while the meat stays tender.

Tip: To get the crispiest skin possible, pat the thawed mid-joints dry with a paper towel and let them "air-dry" uncovered in the fridge for an hour before cooking.

Storage Tips

Keep frozen at -18°C or below. For best quality, consume within 6 months of purchase.

Thawing: Thaw slowly in the refrigerator overnight. Once thawed, do not refreeze and consume within 24 hours.