Muslim Wet Market Store - Frozen Daging Goreng 500G

Frozen Daging Goreng 500g — Premium Sliced Beef for Stir-Fry

Frozen Daging Goreng is a 500g pack of high-quality beef, expertly pre-sliced into thin, uniform pieces specifically for quick, high-heat cooking. Translated as "Frying Meat," this cut is selected for its tenderness and ability to sear rapidly while remaining juicy, making it the ultimate convenience for busy weeknight dinners and authentic stir-fry recipes.

What It Is:

Chef-Ready Slices: Pre-cut into thin strips, saving you the time and effort of slicing meat at home. The uniform thickness ensures even cooking across every piece.

Quick-Sear Texture: Sourced from lean yet tender muscle groups that respond beautifully to "flash-frying," resulting in a tender bite with a savory caramelized exterior.

Flash-Frozen Freshness: Sliced and frozen immediately to lock in the natural juices and prevent the meat from becoming tough or dry during the storage process.

500g Convenient Pack: A perfect portion for a standard family stir-fry or a hearty beef noodle dish, serving 2–3 people.

Nutrition Benefits

Daging Goreng is a nutrient-dense protein choice for energy and vitality:

High-Quality Protein: Essential for building and repairing muscle tissue and supporting a healthy metabolism.

Rich in Bioavailable Iron: Helps maintain healthy oxygen levels in the blood, reducing fatigue and supporting mental clarity.

Zinc & Vitamin B12: Crucial for a strong immune system and healthy nerve function.

Lean Energy: Provides a concentrated source of energy with a lower fat content, making it suitable for balanced, heart-healthy diets.

How to Use

For the best texture, thaw the beef in the refrigerator before cooking:

Classic Beef Stir-Fry: Toss with ginger, garlic, and oyster sauce in a hot wok. Because it is thinly sliced, the meat cooks in just 2–3 minutes.

Beef Ginger & Scallion: A traditional favorite. Sauté the beef with plenty of fresh ginger and spring onions for a fragrant, warming meal.

Black Pepper Beef: Stir-fry with cracked black pepper, bell peppers, and onions for a bold, restaurant-style dish.

Beef Fried Rice or Noodles: Add the slices to your "Nasi Goreng" or "Mee Goreng" for an instant boost of protein and flavor.

Tip: For a "velvety" restaurant texture, marinate the thawed slices with a teaspoon of cornstarch and a splash of soy sauce for 15 minutes before frying.

Storage Tips

Keep frozen at -18°C or below. For best quality, consume within 3 months of purchase.

Thawing: Thaw in the refrigerator overnight. Once thawed, do not refreeze and use within 24 hours.