Muslim Wet Market Store - Frozen Fresh Chicken 1.2KG

Frozen Fresh Chicken 1.2kg — Premium Tender All-Purpose Chicken

Frozen Fresh Chicken is a 1.2kg whole bird that has been flash-frozen at the peak of its freshness to lock in its natural flavor and nutrients. This broiler-style chicken is selected for its consistent quality and tender texture, providing a versatile and reliable protein source for your kitchen at any time.

What It Is:

Peak Freshness Locked In: By flash-freezing the bird immediately after processing, we ensure the moisture and flavor are preserved, giving you a "fresh-tasting" experience once thawed.

Tender & Succulent: Sourced from young birds to ensure a fine-grained, soft meat texture that appeals to the whole family.

Complete Versatility: Enjoy the variety of a whole bird—from the lean, mild white meat of the breast to the rich, juicy dark meat of the legs.

1.2kg Standard Size: An ideal weight for a standard household meal, comfortably serving 3 to 4 people.

Nutrition Benefits

This whole chicken provides a foundational source of nutrients for a balanced diet:

High-Quality Protein: Essential for muscle maintenance, tissue repair, and long-lasting satiety.

Vitamin B3 (Niacin): Supports energy metabolism and helps maintain healthy skin and nervous system function.

Selenium & Phosphorus: Important minerals that support a strong immune system and bone health.

Energy Balance: Provides a healthy mix of lean meat and natural fats, essential for a satisfying and nutritious meal.

How to Use

For the best results, thaw the chicken completely in the refrigerator before cooking:

Classic Rotisserie-Style Roast: Rub with butter, sea salt, and cracked black pepper. Roast at 200°C for a golden, crispy skin and juicy interior.

Hearty Chicken Broth: Use the whole bird to simmer a rich, golden soup. The bones add depth to the broth while the meat stays tender for shredding.

Air-Fried Whole Chicken: Its 1.2kg size is perfect for most air fryers. Cook at 180°C for an easy, efficient dinner with a beautifully browned finish.

Chopped for Curries: Once thawed, the bird can be chopped into pieces for a traditional Chicken Curry or Ayam Masak Merah, where the meat absorbs the spicy gravy perfectly.

Tip: To ensure the juiciest meat, always let the chicken rest for 10–15 minutes after cooking. This allows the juices to redistribute throughout the bird.

Storage Tips

Keep frozen at -18°C or below. For best quality, consume within 6 months of purchase.

Thawing: Thaw slowly in the refrigerator overnight. Once thawed, do not refreeze and consume within 24 hours.