Muslim Wet Market Store - Minced Beef (Frozen) 500g

Minced Beef (Frozen) 500g — Premium Lean Beef Mince

Minced Beef (Frozen) is a 500g pack of versatile, high-quality ground beef. Balanced with the right ratio of lean meat to fat, this mince is designed to remain juicy and flavorful during cooking without excessive shrinkage. It serves as a reliable protein base for a wide variety of cuisines, from Western comfort foods to quick Asian stir-fries.

What It Is:

High-Quality Grind: Produced from selected cuts of beef to ensure a consistent texture and a clean, savory beef flavor.

Optimal Fat Ratio: Carefully balanced to provide enough moisture for a tender mouthfeel while remaining a lean choice for health-conscious cooking.

Flash-Frozen Freshness: Frozen at peak freshness to preserve the integrity of the meat and prevent nutrient loss, ensuring it stays at its best until you are ready to cook.

500g Convenient Pack: The ideal size for a standard family meal, providing enough protein for 3–4 people.

Nutrition Benefits

Minced beef is an excellent source of essential nutrients for an active lifestyle:

High-Quality Protein: Essential for muscle repair, growth, and overall body maintenance.

Rich in Iron: Contains heme iron, which is easily absorbed by the body to help maintain healthy energy levels and blood function.

Vitamin B12: A critical nutrient for brain health and the formation of red blood cells.

Zinc Source: Supports a healthy immune system and helps with wound healing.

How to Use

This mince is a kitchen workhorse that can be prepared in minutes:

Classic Bolognese or Lasagna: Brown the beef with onions and garlic before simmering in a rich tomato sauce for a hearty pasta meal.

Homemade Beef Patties: Season with salt, pepper, and herbs to create juicy burger patties or meatballs.

Quick Beef Stir-fry: Sauté with ginger, soy sauce, and your favorite vegetables for a 15-minute dinner.

Taco or Chili Filling: Season with cumin and paprika for a flavorful Mexican-inspired feast.

Tip: For the best browning (Maillard reaction), ensure your pan is very hot before adding the beef. If cooking from frozen, thaw completely in the refrigerator overnight for the best texture.

Storage Tips

Keep frozen at -18°C or below. For best quality, consume within 3 months of purchase. Once thawed, keep refrigerated and use within 24 hours. Do not refreeze after thawing.