Muslim Wet Market Store - Mutton Bone (Frozen) 1KG

Mutton Bone (Frozen) 1kg — Premium Quality Bone-In Selection

Mutton Bone (Frozen) is a 1kg pack of high-quality, marrow-rich bones selected specifically for creating deep, flavorful stocks and traditional soups. Sourced from mature sheep, these bones provide a robust and earthy essence that is more intense than lamb, making them the essential choice for hearty, traditional recipes that require a bold flavor foundation.

What It Is:

Marrow-Rich Selection: Includes a mix of joint and shank bones dense with marrow and connective tissue. This ensures your broths achieve a silky, gelatinous consistency and a rich mouthfeel.

Expertly Prepared: The bones are cleaned and cut into manageable sizes, ready for blanching and simmering.

Flash-Frozen Freshness: Frozen immediately after processing to lock in flavor and nutrients, ensuring they reach your kitchen in peak condition for slow-cooking.

1kg Value Pack: A substantial amount perfect for a large pot of soup (4–6 servings), providing a powerful flavor base for any culinary creation.

Cooking & Nutrition Benefits

Mutton bones are a staple in traditional cooking for their restorative properties:

Rich in Collagen: Long simmering extracts collagen and gelatin, which are beneficial for supporting joint health and skin elasticity.

Essential Minerals: A natural source of calcium, magnesium, and phosphorus, which are easily absorbed by the body when infused into a broth.

Deep Flavor Profile: Provides a concentrated, savory depth that serves as the perfect canvas for heavy spices and aromatics.

How to Use

Mutton bones are designed for "low-and-slow" cooking to extract maximum flavor:

Sup Kambing (Mutton Soup): The classic application. Simmer with ginger, peppercorns, and star anise for hours until the broth is thick and fragrant.

Mutton Bone Biryani: Boil the bones to create a concentrated stock used to cook basmati rice, infusing every grain with deep flavor.

Rich Gravy Base: Use the bone stock as a base for Rogan Josh or heavy curries to add a layer of complexity that water alone cannot provide.

Bone Marrow Extraction: Roast the bones first to caramelize the exterior before boiling for an even deeper, toasted flavor profile.

Tip: Always blanch the bones in boiling water for 5–10 minutes and rinse them thoroughly before starting your actual soup to ensure a clean-tasting, clear broth.

Storage Tips

Keep frozen at -18°C or below. Once thawed, do not refreeze. For the best flavor, use within 3 months of purchase.