Muslim Wet Market Store - Mutton Liver Set 1KG (Heart,Liver or Lung)

Mutton Liver Set 1kg (Heart, Liver, and Lung) — Premium Authentic Mutton Offal Selection

The Mutton Liver Set is a 1kg variety pack featuring a traditional selection of mutton offal, including the heart, liver, and lung. This combination is highly sought after for its diverse range of textures and deep, iron-rich flavors. It is the essential ingredient for authentic traditional recipes that celebrate the "head-to-tail" cooking philosophy.

What It Is:

Traditional Variety: A complete set providing a mix of the firm, muscular texture of the heart, the creamy and rich profile of the liver, and the unique, soft, and porous texture of the lung.

Bold Flavor Profile: Sourced from mature mutton, this set offers a robust and gamey flavor that is far more intense than poultry or beef offal.

Expertly Handled: Cleaned and prepared to ensure peak quality, making it ready for your specific slicing and marinating techniques.

1kg Pack: A generous portions that allows for a balanced mix of all three components in a single pot or across multiple specialized dishes.

Nutrition & Wellness Benefits

Offal is often referred to as "nature's multivitamin" due to its incredible nutrient density:

Powerhouse of Iron: Provides a highly bioavailable form of iron, which is essential for healthy blood levels and combating fatigue.

Rich in Vitamin A & B12: Supports healthy vision, skin, and neurological function. The liver, in particular, is one of the most concentrated sources of B12 available.

High-Quality Protein: Contains all essential amino acids necessary for muscle repair and metabolic health.

CoQ10 Source: The heart is a natural source of Coenzyme Q10, a powerful antioxidant that supports cardiovascular health and energy production.

How to Use

This set is the foundation for several iconic Southeast Asian and South Asian dishes:

Classic Sup Kambing (Mutton Soup): Use the heart and lung to add body and varied texture to the soup, while adding the liver toward the end to keep it tender and rich.

Mutton Offal Curry (Gulai Limpa/Hati): Braise the set in a thick, coconut-based curry with plenty of lemongrass, galangal, and turmeric to complement the strong flavors of the meat.

Stir-fry with Ginger and Leeks: Thinly slice the liver and heart for a quick, high-heat stir-fry. The ginger helps to balance the earthy richness of the offal.

Fried Offal (Paru Goreng Style): Boil the lung with spices until tender, slice thin, and deep-fry until crisp for a popular and addictive snack or side dish.

Tip: To ensure a clean flavor, soak the offal in water with a splash of vinegar or lemon juice for 30 minutes before cooking. Always cook liver quickly to keep it creamy; lung and heart benefit from longer simmering to reach the perfect tenderness.

Storage Tips

Offal is best enjoyed very fresh. Keep refrigerated and consume within 24 hours of delivery. For longer storage, keep frozen at -18°C for up to 2 months. Thaw thoroughly in the refrigerator before preparation.